Perail Papillon is a wrapped, palm sized disc of Brie-style cheese made from pure, whole sheep’s (ewe’s) milk from the Aveyron region of Southern France. To ensure high-quality, nutrient-rich milk, the sheep are pastured at high-altitude, where prized grasses are abundant.

Perail has a melt-in-your-mouth, buttery, mild flavor, with notes of sweet grass and wildflowers. This brie is perfect for parties, picnics, and breakfast